Women's Balance

Ingredients and Brewing advice

Ingredients

Spearmint*, cinnamon sticks*, hibiscus*, licorice root*, ginger*, fennel*, orange peels*, clove*, chamomile*, pink pepper*, cardamon*. *Certified Organic.  Please note: May contain gluten, soy, nuts, lactose, and sulphites.

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  Spearmint

  Spearmint is a wonderfully fragrant herb that grows mainly in Central and Southern Europe. It contains many vitamins and minerals that strengthen your immune system.

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  Cinnamon

  Cinnamon is cultivated in tropical countries. The taste is quite unique and can be described as sweet. In addition to many health benefits, it is also used as aromatic condiment in tea blends.

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  Hibiscus

  Hibiscus are a part of the Malvaceae family. It contains elements that have a calming and cooling effect. In addition, it can also aid digestion.

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  Licorice

  Licorice is an herb that grows in parts of Europe and Asia. The taste is similar to anise and fennel, bitter and sweet. Licorice helps digestive problems and soothes the stomach.

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  Ginger

  Ginger is originally from Asia. The taste is spicy, sharp and fresh. Ginger gives your immune system a solid boost, because it contains many minerals and vitamins.

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  Fennel

  Fennel is a plant that is widely used for its wonderful aroma. It is similar to the flavor of anise but it is slightly mild. hTe soft and rich taste creates a delicious tea blend.

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  Orange peels

  Orange peels are rich in fiber and vitamin C. It is known to be good for your skin and overall body health. It is also a great addition to tea blends due to its fresh flavor.

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  Clove

  Cloves have a warm and rich flavor with a strong aroma. It is often added to herbal teas, because you can create delicious winter tea flavors.

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  Pink pepper

  A pink peppercorn is a dried berry of the shrub Schinus molle. It has soft and pleasantly sweet and spicy taste. It gives the tea an extra punch.

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  Cardamon

  Cardamom is a herbaceous plant of the ginger family and is native to southern India. It has a slightly herbal, citrusy and menthol flavor.

Brewing tips for the perfect tea

Using fresh water has a major impact on the taste. Hence, we recommend using fresh water for making this organic Ayurveda tea. You can use either tap water or spring water; both are very suitable. However, if your tap water contains lime or other unwanted flavors it is recommendable to use spring water. To get the best result, it is advised to stick to the recommended boiling water temperature that you can find on the packaging.

To release all the flavors of this tea, we recommend using fully boiled water at 100 degrees. Make sure that you let the loose leaf tea steep for 7 - 10 minutes for a full-bodied tea flavor.