Beautea

Ingredients and Brewing advice

Ingredients

Green Tea China Sencha*, spearmint*, ginger*, goji berry*, natural flavoring, curcuma*, apple*, elderfowers*, peppermint*, pomegranate*, rose petals*. *Certified Organic.  Please note: May contain gluten, soy, nuts, lactose, and sulfites.

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  Green tea

  Green tea is made from the Camilla Sinensis tea plant. Green tea leaves are not oxidized to remain their green color and mild tea flavor.

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  Spearmint

  Spearmint is a wonderfully fragrant herb that grows mainly in Central and Southern Europe. It contains many vitamins and minerals that strengthen your immune system.

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  Ginger

  Ginger is originally from Asia. The taste is spicy, sharp and fresh. Ginger gives your immune system a solid boost, because it contains many minerals and vitamins.

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  Goji berry

  The goji berry is the fruit of the common buckthorn, this shrub is originally from Asia. The taste is both sweet and bitter and similar to cranberry. Goji berries are rich in vitamins, minerals, and antioxidants.

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  Apple

  Apple is a great source of fiber and vitamin c. Apple peels add a very intens and acidic touch in tea blends and they especially combine good with fruit tea blends.

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  Elderflower

  Elderflower also known as Sambucus is originated from the Adoxaceae family. It has an intensely floral taste and the aroma is pleasantly sweet.

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  Peppermint

  Peppermint is especially loved for its fresh scent and taste. This herb is used in many tea blends because it provides medicinal properties.

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  Pomegranate

  Besides the fact that pomegranate tastes amazing, it also strengthens your immune system. It contains high antioxidants that are good for your well-being and body.

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  Rose petals

  Rose petals contain many minerals and vitamins. It is very good for the skin and has an anti-inflammatory effect. In addition, the leaves give the tea a delicious floral taste.

Brewing tips for the perfect tea

We highly recommend using fresh water. Spring water is especially recommended when your tap water contains a lot of lime or other unwanted flavors. Do not use hot boiling water for green tea because it could lead to a bitter taste. Make sure that you stick to the recommended boiling water temperature on the package. It is better to brew green tea at 75 to 80 degrees. When the water temperature is higher than degrees, make sure that you let the boiled water cool down. Let the tea steep for 2 to 3 minutes to get the best taste.